000			01354pam a2200313 4500
001			3151327
003			BD-DhUL
005			20141002090834.0
008			740904s1974 dcua b 101 0 eng
010			_a 74019186
020			_a0841202087
040			_aDLC _cDLC _dDLC _dBD-DhUL
050	0	0	_aQD1 _b.A355 no. 137 _aTP544
082	0	0	_a540 _bWEC
245	0	0	_aChemistry of winemaking / _cA. Dinsmoor Webb, editor.
260			_aWashington : _bAmerican Chemical Society, _c1974.
300			_aviii, 311 p. : _bill. ; _c24 cm.
490	1		_aAdvances in chemistry series ; _v137
500			_a"A symposium sponsored by the Division of Agricultural and Food Chemistry at the 165th meeting of the American Chemical Society, Dallas, Texas, April 12-13, 1973."
504			_aIncludes bibliographical references and index.
650		0	_aWine and wine making _xCongresses.
700	1		_aWebb, A. Dinsmoor _q(Albert Dinsmoor), _d1917- _eed.
710	2		_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry.
830		0	_aAdvances in chemistry series ; 137
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0636/74019186-d.html
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0636/74019186-t.html
906			_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg
942			_2ddc _cBK
999			_c14239 _d14239