| 000 | 00857nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 4002186 | ||
| 003 | BD-DhUL | ||
| 005 | 20161212190512.0 | ||
| 008 | 960103s1995 mi ii b 001 0 eng | ||
| 010 | _a 96100510 | ||
| 020 | _a9788131701348 | ||
| 040 |
_aDLC _cDLC _dBD-DhUL |
||
| 050 | 0 | 0 |
_aTX911.3.M27 _bN5497 1995 |
| 082 | 0 | 0 |
_a647.95068 _220 _bCOF |
| 100 | 1 | _aCousins, John | |
| 245 | 1 | 0 | _aFood and beverage management / |
| 250 | _a2nd ed. | ||
| 260 |
_aNew Delhi : _bPearson Education _cc1995. |
||
| 300 |
_axiv, 329 p. : _bill. ; _c23 cm. + _e1 answer sheet |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood service management. | |
| 650 | 0 | _aRestaurant management. | |
| 700 | _aFoskett, David | ||
| 700 | _aGillespie, Cailein | ||
| 906 |
_a7 _bcbc _corignew _d2 _encip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
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| 999 |
_c134884 _d134884 |
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