000			02539cam a22003134a 4500
001			16445658
003			BD-DhUL
005			20161212172015.0
008			100903s2012 njuab b 001 0 eng
010			_a 2010038027
020			_a9780470290460 (hardback)
020			_a0470290463 (hardback)
035			_a(OCoLC)ocn666490127
040			_aDLC _cDLC _dYDX _dYDXCP _dBWX _dYBM _dAGL _dDLC _dBD-DhUL
042			_apcc
082	0	0	_a647.95068 _222 _bFEP
100	1		_aFeinstein, Andrew Hale.
245	1	0	_aPurchasing : _bselection and procurement for the hospitality industry / _cAndrew Hale Feinstein and John M. Stefanelli.
250			_a8th ed.
260			_aHoboken, N.J. : _bWiley, _cc2012.
300			_axv, 688 p. : _bill. (some col.), col. map ; _c29 cm.
365			_aUSD _b86.95
504			_aIncludes bibliographical references and index.
505	0		_aThe concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution system -- An overview of the purchasing function -- The organization and administration of purchasing -- The buyer's relations with other company personnel -- The purchase specification: an overall view -- The optimal amount -- The optimal price -- The optimal payment policy -- The optimal supplier -- Typical ordering procedures -- Typical receiving procedures -- Typical storage management procedures-- Security in the purchasing function -- Fresh produce -- Processed produce and other grocery items -- Dairy products-- Eggs -- Poultry -- Fish -- Meat -- Beverages -- Nonfood expense items -- Services -- Furniture, fixtures, and equipment.
520			_a"Hospitality professionals will find that this eighth edition balances purchasing activities with product and information from a management perspective. Each chapter has been revised so that the most current concepts available are presented along with even more in-depth coverage of hospitality purchasing. Numerous examples, questions, and exercises are included to reinforce new concepts. In order to reflect changes in the field, technology applications in the purchasing function are discussed throughout. New, revised, and updated illustrations and photographs of concepts, companies, and products relating to the purchasing function have also been included to give hospitality professionals a better understanding of the field"-- _cProvided by publisher.
650		0	_aHospitality industry _xPurchasing.
700	1		_aStefanelli, John M.
942			_2ddc _cBK
999			_c134756 _d134756