| 000 | 00752cam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | 17072046 | ||
| 003 | BD-DhUL | ||
| 005 | 20161212170608.0 | ||
| 008 | 111205s2011 nju 000 0 eng | ||
| 010 | _a 2011293778 | ||
| 020 | _a9780470930458 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
||
| 042 | _apcc | ||
| 082 |
_a647.95068 _bWAR |
||
| 100 | 1 |
_aWalker, John R., _d1944- |
|
| 245 | 1 | 0 |
_aStudy guide to accompany the restaurant : _bfrom concept to operation / _cJohn R. Walker. |
| 250 | _a6th ed. | ||
| 260 |
_aHoboken, N.J. : _bJohn Wiley, _cc2011. |
||
| 300 |
_av, 217 p. ; _c28 cm. |
||
| 650 | 0 | _aRestaurant management. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1205/2011293778-d.html |
| 942 |
_2ddc _cBK |
||
| 999 |
_c134739 _d134739 |
||