| 000 | 01050pam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 898847 | ||
| 003 | BD-DhUL | ||
| 005 | 20210215113420.0 | ||
| 008 | 810922s1982 enka b 001 0 eng | ||
| 010 | _a 81017035 | ||
| 020 | _a0521244552 | ||
| 020 | _a0521286964 (pbk.) | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
||
| 050 | 0 | 0 |
_aGT2855 _b.G66 1982 |
| 082 | 0 | 0 |
_a641.5 _219 _bGOC |
| 100 | 1 | _aGoody, Jack. | |
| 245 | 1 | 0 |
_aCooking, cuisine, and class : _ba study in comparative sociology / _cJack Goody. |
| 260 |
_aCambridge [Cambridgeshire] ; _aNew York : _bCambridge University Press, _c1982. |
||
| 300 |
_aviii, 253 p. : _bill. ; _c24 cm. |
||
| 490 | 0 | _aThemes in the social sciences | |
| 500 | _aIncludes index. | ||
| 504 | _aBibliography: p. 234-245. | ||
| 650 | 0 |
_aCooking _xSocial aspects. |
|
| 650 | 0 |
_aFood habits _xSocial aspects. |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/cam022/81017035.html |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/cam028/81017035.html |
| 942 |
_2ddc _cBK |
||
| 999 |
_c134678 _d134678 |
||