| 000 | 00790cam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 2869123 | ||
| 003 | BD-DhUL | ||
| 005 | 20161212162508.0 | ||
| 008 | 850821s1984 ja a b i000 0 eng | ||
| 010 | _a 85195377 | ||
| 020 | _a9280805037 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
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| 050 | 0 | 0 |
_aHD9000.5 _b.F5935 1984 |
| 082 | 0 | 0 |
_a641.3 _219 _bFOO |
| 245 | 0 | 0 |
_aFood as a human right / _cedited by Asbjørn Eide ... [et al.]. |
| 260 |
_aTokyo, Japan : _bUnited Nations University, _cc1984. |
||
| 300 |
_axi, 289 p. : _bill. ; _c24 cm. |
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| 504 | _aIncludes bibliographies. | ||
| 650 | 0 | _aFood supply. | |
| 650 | 0 | _aHuman rights. | |
| 700 | 1 | _aEide, Asbjørn. | |
| 710 | 2 | _aUnited Nations University. | |
| 906 |
_a7 _bcbc _corignew _d2 _encip _f19 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
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| 999 |
_c134676 _d134676 |
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