000			01528cam a2200289 a 4500
001			16339279
003			BD-DhUL
005			20161212162041.0
008			100719s2012 njua 001 0 eng
010			_a 2010030441
020			_a9780470248454 (acidfree paper)
020			_a0470248459 (acidfree paper)
035			_a(OCoLC)ocn650214849
040			_aDLC _cDLC _dYDX _dBTCTA _dYDXCP _dBWX _dDLC _dBD-DhUL
082			_a641.874 _bKAB
100	1		_aKatsigris, Costas.
245	1	4	_aThe bar & beverage book / _cCostas Katsigris, Chris Thomas.
246	3		_aBar and beverage book
250			_a5th ed.
260			_aHoboken, N.J. : _bJohn Wiley & Sons, _cc2012.
300			_axiv, 722 p. : _bill. ; _c25 cm.
500			_aIncludes index.
520			_a"The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered"-- _cProvided by publisher.
650		0	_aBartending.
700	1		_aThomas, Chris, _d1956-
942			_2ddc _cBK
999			_c134671 _d134671