| 000 | 00487nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | BD-DhUL | ||
| 005 | 20161212160258.0 | ||
| 008 | 161212s2004 ii ||||| |||| 00| 0 eng | ||
| 040 |
_aBD-DhUL _cBD-DhUL |
||
| 082 |
_a641.5 _bSEP |
||
| 100 | 1 | _a Saraswat, Arvind | |
| 245 | 1 | 0 |
_aProfessional chef : _bthe art of fine cooking / _cArvind Saraswat |
| 260 |
_aNew Delhi : _bUBS Publishers, _c2004. |
||
| 300 |
_a [6], 775p.. : _bill. ; _c 27 cm. |
||
| 650 | 0 | _aCooking | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c134650 _d134650 |
||