| 000 | 00843nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 4002186 | ||
| 003 | BD-DhUL | ||
| 005 | 20161211201437.0 | ||
| 008 | 960103s1995 miua b 001 0 eng | ||
| 010 | _a 96100510 | ||
| 020 | _a0866121196 (pbk.) | ||
| 020 | _a0866120572 | ||
| 040 |
_aDLC _cDLC _dBD-DhUL |
||
| 050 | 0 | 0 |
_aTX911.3.M27 _bN5497 1995 |
| 082 |
_a647.95068 _bCOF |
||
| 100 | 1 | _aNinemeier, Jack D. | |
| 245 | 1 | 0 |
_aFood and beverage management / _cJack D. Ninemeier. |
| 250 | _a2nd ed. | ||
| 260 |
_aEast Lansing, Mich. : _bEducational Institute of the American Hotel & Motel Association, _cc1995. |
||
| 300 |
_axiv, 374 p. : _bill. ; _c23 cm. + _e1 answer sheet |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood service management. | |
| 650 | 0 | _aRestaurant management. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c134234 _d134234 |
||