| 000 | 01236cam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 2819986 | ||
| 003 | BD-DhUL | ||
| 005 | 20161208110619.0 | ||
| 008 | 930820s1992 xnaa b 000 0 eng d | ||
| 020 | _a0959552952 | ||
| 035 | _a2819986 | ||
| 037 | _bAvailable from Bread Research Institute of Australia Inc., PO Box 7, North Ryde, N.S.W. 2113 | ||
| 040 |
_aANL _beng _cANL _dWCX _dBD-DhUL |
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| 042 | _aanuc | ||
| 050 | 4 |
_aTX394 _b.B47 1992 |
|
| 082 | 0 | 4 |
_a507 _220 _bJET |
| 100 | 1 | _aBernier, Jeanne-Marie. | |
| 245 | 1 | 2 |
_aA baker's dozen : _ba comprehensive manual supporting the teaching of science & technology, years 3 to 8 : activities, group activities, excursions and much more / _cwritten by Jeanne-Marie Bernier. |
| 260 |
_aNorth Ryde, N.S.W. : _bConsumer Information Division, Bread Research Institute of Australia Inc., _c1969. |
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| 300 |
_a143 p. : _bill. ; _c30 cm. |
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| 500 | _aCover title. | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aBread _zAustralia _xHistory. |
|
| 650 | 0 |
_aBread _xNutritional aspects _xStudy and teaching (Primary) |
|
| 710 | 2 |
_aBread Research Institute of Australia. _bNutrition and Consumer Service Division. |
|
| 942 |
_2ddc _cBK |
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| 984 |
_aANL _cNq 664.7523 B528 |
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| 999 |
_c132816 _d132816 |
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