| 000 | 01269cam a2200373Ia 4500 | ||
|---|---|---|---|
| 001 | 6798673 | ||
| 003 | BD-DhUL | ||
| 005 | 20161121134346.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 960123s1996 enk sb 001 0 eng d | ||
| 010 | _z 96002493 | ||
| 020 | _z9780415124522 | ||
| 020 | _z9780203011089 | ||
| 020 | _z0415124514 | ||
| 020 | _z0415124522 (pbk.) | ||
| 035 | _a(CaPaEBR)ebr10057159 | ||
| 035 | _a(NNC)6798673 | ||
| 040 |
_aCaPaEBR _cCaPaEBR _dBD-DhUL |
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| 050 | 1 | 4 |
_aHD9000.5 _b.F5948 1996eb |
| 082 |
_a178 _bFOO |
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| 245 | 0 | 0 |
_aFood ethics / _ced. by Ben Mepham. |
| 260 |
_aLondon : _bRoutledge, _c1996. |
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| 300 |
_axiv, 178 p. ; _c22 cm. |
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| 490 | 1 | _aProfessional ethics | |
| 504 | _aIncludes bibliographical references (p. [170]-172) and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2008. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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| 650 | 0 |
_aFood industry and trade _xMoral and ethical aspects. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aMepham, T. B. | |
| 830 | 0 | _aProfessional ethics. | |
| 856 | 4 | 0 |
_uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio6798673 _zClick here for full text. |
| 942 |
_2ddc _cBK |
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| 999 |
_c126698 _d126698 |
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