The Microbiology of poultry meat products /
by Cunningham, Frank E; Cox, N. A.
Material type:
BookSeries: Food science and technology. Publisher: Orlando : Academic Press, c1987Description: ix, 359 p. : ill. ; 24 cm.ISBN: 0121998800 (alk. paper).Subject(s): Poultry -- Microbiology | Poultry plants
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 664.93 CUM (Browse shelf) | Available | 318088 |
Includes bibliographies and index.
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