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Food irradiation research and technology / [electronic resource]

by Fan, Xuetong; Sommers, Christopher H.
Material type: materialTypeLabelBookPublisher: Ames, Iowa : Wiley-Blackwell, 2012Edition: 2nd ed.Description: 1 online resource (xxvi, 446 pages :) : illustrations.ISBN: 9781118422557; 1118422554; 111842249X; 9781118422496.Subject(s): Radiation preservation of food -- Research | Irradiated beef | TECHNOLOGY & ENGINEERING -- Food Science | Irradiated beef | Radiation preservation of food -- Research | Electronic books | Electronic booksOnline resources: Wiley Online Library
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Includes bibliographical references and index.

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Last Updated on September 15, 2019
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