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1. The Good Food Guide : 1963-1964

by Postgate, Raymond. -- Good Food Club

Edition: rev. ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: London : Cassell, 1964Availability: Items available for loan: Dhaka University Library [647.95 GOO] (1).

2. The perfect meal : the multisensory science of food and dining / [electronic resource]

by Spence, Charles; Piqueras-Fiszman, Betina.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; Wiley Blackwell, 2014.Online Access: Wiley Online Library Availability: No items available

3. A companion to food in the ancient world / [electronic resource]

by Wilkins, John; Nadeau, Robin.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Chichester, West Sussex ; Wiley Blackwell, 2015.Online Access: Wiley Online Library Availability: No items available

Last Updated on September 15, 2019
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