Practical food microbiology and technology /
by Weiser, Harry H. (Harry Howard).
Material type:
BookPublisher: Westport, Conn., Avi, c1962Description: x, 345 p. : ill. ; 23 cm.Subject(s): Food -- Microbiology
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Dhaka University Science Library General Stacks | Non Fiction | 664.8 WEP (Browse shelf) | Available | A56577 |
Includes Index.
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