The structural chemistry of proteins /
by Springall, H. D.
Material type:
BookPublisher: New York : Academic Press, 1954Description: x, 376 p. : ill. ; 22 cm.Subject(s): Proteins
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Dhaka University Science Library General Stacks | Non Fiction | 574.197 SPS (Browse shelf) | Available | A6395 |
Includes bibliographical references and index.
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