Food in health and disease : preparation, physiological action and therapeutic value /
by Mitchell, Katherine; Bernhard, Margaret Cowden [joint author.].
Material type:
BookPublisher: Philadelphia : F. A. Davis, c1958Edition: 6th ed.Description: xiv, 710 p. : ill. ; 23 cm.Subject(s): Cooking for the sick | Diet | Nutrition
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Dhaka University Science Library General Stacks | Non Fiction | 614.3 MIF (Browse shelf) | Available | A722220 |
Includes index.
There are no comments for this item.