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  xmlns:dc="http://purl.org/dc/elements/1.1/"
  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Food poisoning and food hygiene / Betty C. Hobbs and Diane Roberts.</dc:Title>
<dc:Creator>Hobbs, Betty C. (Betty Constance)</dc:Creator>
<dc:Creator>Roberts, Diane, Ph. D.</dc:Creator>
<dc:Subject>Food handling.</dc:Subject>
<dc:Subject>Food contamination.</dc:Subject>
<dc:Subject>Food poisoning.</dc:Subject>
<dc:Subject>363.1927 19 HOF</dc:Subject>
<dc:Description>Includes bibliographical references and index.</dc:Description>
<dc:Publisher>London ; Baltimore, Md., U.S.A. : E. Arnold,</dc:Publisher>
<dc:Date>c1987.</dc:Date>
<dc:Date>c1987.</dc:Date>
<dc:Date>1987</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>xi, 372 p. :</dc:Format>
<dc:Language>eng</dc:Language>

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