00911nam a22002057a 4500003000800000005001700008008004100025040002100066082001300087245009000100260004200190300002900232500016600261500008700427504004100514650001700555942001300572999001700585952010300602BD-DhUL20160216131654.0160214s1959    bg a|||| m||| 00| 0 eng d  aBD-DhULcBD-DhUL  a572bROL10aRole of phosphorus, flavin and hormones in the utilisation of proteins /h[MS Thesis]  aDhaka :bUniversity of Dhaka, c1959.  a35 p. :bill. ; c29 cm.  aPart I. : Role of phosphorus, flavin and hormones in the utilisation of proteins.
Part II. : Nutritional investigation of some species of fruits and vegetables.   aThesis (MS) -- Department of Biochemistry and Nutrition, University of Dhaka,1959.  aIncludes bibliographical references. 0aBiochemistry  2ddccREF  c48035d48035  00102ddc40718REF979580aDUSLbDUSLcREFd1959-04-23eGiftp83817r2016-02-14w2016-02-14yREF