04994cam a2200637Ia 4500 10935853 BD-DhUL 20160119114254.0 m o d cr cnu|||||||| 080514s2000 caua ob 001 0|eng d 0122270703 (set) 0122270711 (v. 1) 012227072X (v. 2) 0122270738 (v. 3) (OCoLC)ocn228076737 (OCoLC)228076737 (OCoLC)46714535 (OCoLC)191565494 (OCoLC)694115058 (OCoLC)697108727 (OCoLC)771916886 (NNC)10935853 80433:80433 Elsevier Science & Technology http://www.sciencedirect.com HNK eng pn BD-DhUL BD-DhUL OPELS OCLCE GZM EBLCP OCLCQ KNOVL OCLCF OCLCO OCLCQ ZCU dlr QR115 .E53 2000eb QW 13 E557 2000 QR115 .E53 2000 Q120 576.16303 ENC Encyclopedia of food microbiology / editor-in-chief, Richard K. Robinson, editors, Carl A. Batt, Pradip D. Patel San Diego : Academic press, ©2000. 3 v. : ill. (some col.) ; 28 cm. $ 1,075.00 Includes index. v. 1 A-E, V. 2 F-M, V. 3 N-Z. Use copy Restrictions unspecified star MiAaHDL The Encyclopedia of Food Microbiology, Three-Volume Set is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 articles, in three volumes, written by the world's leading scientists, the Encyclopedia presents a highly structured distillation of the whole field--from Acetobacter to Zymomonas. Each article in the Encyclopedia is approximately 4000 words in length and contains tables, line drawings, black-and-white photographs, or electron micrographs, where appropriate. The articles critically review the current state of knowledge of the topic in question. A list of suggested further reading is provided at the end of each article allowing the interested reader to research the subject more closely. The Encyclopedia is written at the research/technician level and could be used as a coursebook. Practitioners in industry, analysts, and similar professionals will especially be interested in the methodologies and techniques theme. Includes 358 articles in the following areas of Food Microbiology: * Food-borne organisms: their characteristics and importance * Micro-organisms in action * Detection and enumeration Key Features: * Provides an alphabetical article listing and a listing arranged according to subject area * Offers further reading lists in each article which allows easy access to the primary literature * Contains extensive cross-referencing and complete subject index in each volume * Includes many figures and tables illustrating the text and color plate sections in each volume Articles cover: * All the major genera/groups of food spoilage and food-borne disease organisms * The beneficial activities of bacteria and fungi in the food industry * Industrial aspects of microbiology * The microbiology of specific commodities * Classical methods for the enumeration of bacteria and fungi * Total colony counts for the detection and/or enumeration of specific genera/species * MPN procedures, dye reduction tests, and direct microscopic counts * Recent methods for examining foods, e.g. automated PCR and ELISAs * Current tests for individual genera such as API carbohydrate strips. "The Encyclopedia of Food Microbiology covers all areas of microbiology as it relates to food and food preparation."--Database information screen. Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL Print version record. Food Microbiology Encyclopedias Food Microbiology Encyclopedias English. Food Microbiology. Aliments Microbiologie Encyclopédies. Food Microbiology. fast (OCoLC)fst00930535 Levensmiddelen. gtt Microbiologie. gtt Aliments Microbiologie Encyclopédies. ram Electronic books. Encyclopedias. fast (OCoLC)fst01423798 Robinson, Richard K. ed. Batt, Carl A. ed. Patel, Pradip D. ed. Print version: Encyclopedia of food microbiology. San Diego : Academic Press, ©2000 0122270703 (DLC) 98087954 (OCoLC)41581839 AUTH ddc REF 45455 45455 0 0 ddc 0 576_163030000000000_ENC 1 REF 74733 DUSL DUSL REF 2005-02-01 Purchased 576.16303 ENC 413295 2016-01-19 v. 1, c. 2 2016-01-19 REF 0 0 ddc 0 576_163030000000000_ENC 1 REF 74734 DUSL DUSL REF 2005-02-01 Purchased 576.16303 ENC 410964 2016-01-19 v. 1, c. 1 2016-01-19 REF 0 0 ddc 0 576_163030000000000_ENC 1 REF 74735 DUSL DUSL REF 2005-02-01 Purchased 576.16303 ENC 410965 2016-01-19 v. 2, c. 2 2016-01-19 REF 0 0 ddc 0 576_163030000000000_ENC 1 REF 74736 DUSL DUSL REF 2005-02-01 Purchased 576.16303 ENC 413297 2016-01-19 v. 3, c. 2 2016-01-19 REF 0 0 ddc 0 576_163030000000000_ENC 1 REF 74737 DUSL DUSL REF 2005-02-01 Purchased 576.16303 ENC 410966 2016-01-19 v. 3, c. 1 2016-01-19 REF 0 0 ddc 0 576_163030000000000_ENC 1 REF 74739 DUSL DUSL REF 2005-02-01 Purchased 576.16303 ENC 413296 2016-01-19 v. 2, c. 2 2016-01-19 REF