00696nam a22001817a 4500 BD-DhUL 20151202112128.0 151202s2009 bg a|||| m||| 00| 0 eng d BD-DhUL BD-DhUL 641.3 REC A recipe survey of Bangladeshi foods and dishes and estimation of their nutrient content by using a recipe calculation programme / [MPhil Thesis] Dhaka : University of Dhaka, 2009. [8] 267 p. : ill. (some col.) ; 29 cm. Thesis (M.Phil.) -- Department of Institute of Nutrition and Food Science, session : 2001-2002 Bibliography : p. 247-251 Food ddc REF 43673 43673 0 0 ddc 0 641_300000000000000_REC 1 REF 70958 DUSL DUSL REF 2015-12-02 gift 641.3 REC 448588 2015-12-02 1 2015-12-02 REF 0 0 ddc 0 641_300000000000000_REC 1 REF 70959 DUSL DUSL REF 2015-12-02 gift 641.3 REC 448590 2015-12-02 3 2015-12-02 REF 0 0 ddc 0 641_300000000000000_REC 1 REF 70960 DUSL DUSL REF 2015-12-02 gift 641.3 REC 448589 2015-12-02 2 2015-12-02 REF