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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>A recipe survey of Bangladeshi foods and dishes and estimation of their nutrient content by using a recipe calculation programme /  [MPhil Thesis]</dc:Title>
<dc:Subject>Food</dc:Subject>
<dc:Subject>641.3 REC</dc:Subject>
<dc:Description>Thesis (M.Phil.) -- Department of Institute of Nutrition and Food Science, session : 2001-2002</dc:Description>
<dc:Description>Bibliography : p. 247-251</dc:Description>
<dc:Publisher>Dhaka :  University of Dhaka,</dc:Publisher>
<dc:Date>2009.</dc:Date>
<dc:Date>2009.</dc:Date>
<dc:Date>2009</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>[8] 267 p. :</dc:Format>
<dc:Language>eng</dc:Language>

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