TY  - BOOK
AU  - Moslehuddin, A.B.M.
TI  - Solid state fermentation of lathyrus sativus seeds by rhizopus oligosporus
U1  - 581.467 
PY  - 1990///
CY  - Dhaka
PB  - University of Dhaka, 
KW  -  Seeds
N1  - Thesis (PhD )--Institute of Nutrition and Food Science, University of Dhaka, Session : 1985-1986; Includes bibliographical references
ER  -