meat products Fernandes, Rhea. text bibliography enk Leatherhead Cambridge Leatherhead Pub. Royal Society of Chemistry 2009 monographic eng

print

xiv, 297 p. : 24 cm. ill. ; edited by Rhea Fernandes. Includes bibliographical references and index. Meat Microbiology Meat Quality Meat Preservation QR117 .M525 2009 616.9201 MIC 9781905224661 (hbk.) 1905224664 (hbk.) 2009504562 UKM 091229 20151102100227.0 16036478