00964cam a22003137a 4500 16036478 BD-DhUL 20151102100227.0 091229s2009 enk b 001 0 eng d 2009504562 GBA965531 bnb 015303034 Uk 9781905224661 (hbk.) 1905224664 (hbk.) (OCoLC)ocn421814374 UKM UKM YDXCP DLC BD-DhUL lccopycat QR117 .M525 2009 616.9201 MIC Microbiology handbook : meat products / edited by Rhea Fernandes. Leatherhead : Leatherhead Pub. ; Cambridge : Royal Society of Chemistry, 2009. xiv, 297 p. : 24 cm. ill. ; Includes bibliographical references and index. Meat Microbiology. Meat Quality. Meat Preservation. Fernandes, Rhea. ddc BK 42512 42512 0 0 ddc 0 616_920100000000000_MIC 0 NFIC 69019 DUSL DUSL GEN 2015-08-06 Gift 616.9201 MIC 467776 2015-11-02 1 2015-11-02 BK