00897cam a2200277 a 450000100090000000300080000900500170001700800410003401000170007501500190009201600180011102000180012902000150014703500240016204000270018604200220021305000210023508200240025624500730028024600190035326000900037230000360046250400510049865000490054970000210059815774745BD-DhUL20151102095539.0090613s2009    enk      b    001 0 eng    a  2009419417  aGBA9215682bnb7 a0149172352Uk  a9781905224623  a1905224621  a(OCoLC)ocn312625602  aUKMcUKMdDLCdBD-DhUL  aukblsralccopycat00aQR121b.M53 200904a664.001579222bMIC00aMicrobiology handbook :pDairy products /cedited by Rhea Fernandes.30aDairy products  aLeatherhead ;aCambridge :bLeatherhead Pub., and Royal Society of Chemistry,cc2009.  axiii, 173 p. ;c24 cm.bill. ;   aIncludes bibliographical references and index. 0aDairy microbiologyvHandbooks, manuals, etc.1 aFernandes, Rhea.