TY  - BOOK
TI  - Evaluation of different aspect of salt curing of fresh and marine water fish and assess their quality and shelf life at different storage conditions
U1  - 597.177 
PY  - 2007///
CY  - Dhaka
PB  - University of Dhaka, 
KW  - Fish culture
N1  - Thesis (MS )--Department of Fisheries, University of Dhaka, Session : 2003-2004; Includes bibliographical references
ER  -