TY  - BOOK
TI  - Studies on the chemical constituents of clove (syzygium aromaticum) for its essential oil, fatty oil and other valuable nutrients
U1  - 641.3383 
PY  - 2009///
CY  - Dhaka
PB  - University of Dhaka, 
KW  - Spices
N1  - Thesis (MS )--Department Applied Chemistry and Chemical Technology, University of Dhaka, Session : 2004-2005; Includes bibliographical references
ER  -