00683nam a22001577a 4500003000800000005001700008008004100025040002100066082001300087245021500100260004300315300003400358500008300392504004100475650000900516BD-DhUL20151019120426.0151019s2006       a|||| m||| 00| 0 eng d  aBD-DhULcBD-DhUL  a597bAPP  aApplication of turmeric with salt as preservative for curing of lean fishes, comparing its performance with other salt curing methods and their quality assessment at different storage conditions / h[MS Thesis]  aDhaka : bUniversity of Dhaka, c2006.  axviii, 133p.: bill.; c29cm.  aThesis (MS) -- Department of Zoology , University of Dhaka, Session : 2001-02.  aIncludes bibliographical references.00aFish