@book{41914,
	title = {Application of turmeric with salt as preservative for curing of lean fishes, comparing its performance with other salt curing methods and their quality assessment at different storage conditions / },
	publisher = {University of Dhaka, },
	year = {2006.},
	address = {Dhaka : },
	note = {Thesis (MS) -- Department of Zoology , University of Dhaka, Session : 2001-02.}
}