TY  - BOOK
TI  - Comparative study on the quality and storage stability of the commercially produced dried fish of Tengra (Mystus vittatus), Kachki (Corica soborna) and Fali Chanda (Pampus argenteus) with the laboratory produced fish products
U1  - 597 
PY  - 2009///
CY  - Dhaka
PB  - University of Dhaka
KW  - Fishes
N1  - Thesis (MS )--Department of Zoology, University of Dhaka, Session : 2005-2006; Includes bibliographical references
ER  -