Comparative study on the quality and storage stability of the commercially produced dried fish of Tengra (Mystus vittatus), Kachki (Corica soborna) and Fali Chanda (Pampus argenteus) with the laboratory produced fish products

Comparative study on the quality and storage stability of the commercially produced dried fish of Tengra (Mystus vittatus), Kachki (Corica soborna) and Fali Chanda (Pampus argenteus) with the laboratory produced fish products text theses bg Dhaka University of Dhaka 2009 monographic eng xvi, 124 p. : ill. ; 30 cm. Thesis (MS )--Department of Zoology, University of Dhaka, Session : 2005-2006 Includes bibliographical references. Fishes 597 COM BD-DhUL 151018 20151018123637.0