Comparative study on the quality and storage stability of the commercially produced dried fish of Tengra (Mystus vittatus), Kachki (Corica soborna) and Fali Chanda (Pampus argenteus) with the laboratory produced fish products (Dhaka : University of Dhaka, 2009)
Thesis (MS )--Department of Zoology, University of Dhaka, Session : 2005-2006
Includes bibliographical references.
Keywords: Fishes