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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Comparative study on the quality and storage stability of the commercially produced dried fish of Tengra (Mystus vittatus), Kachki (Corica soborna) and Fali Chanda (Pampus argenteus) with the laboratory produced fish products / [MS Thesis]</dc:Title>
<dc:Subject>Fishes</dc:Subject>
<dc:Subject>597 COM</dc:Subject>
<dc:Description>Thesis (MS )--Department of Zoology, University of Dhaka, Session : 2005-2006</dc:Description>
<dc:Description>Includes bibliographical references.</dc:Description>
<dc:Publisher>Dhaka : University of Dhaka,</dc:Publisher>
<dc:Date>2009.</dc:Date>
<dc:Date>2009.</dc:Date>
<dc:Date>2009</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>xvi, 124 p. :</dc:Format>
<dc:Language>eng</dc:Language>

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