00773cam a22002534a 450000100090000000300080000900500170001700800410003401000170007502000150009204000270010704200080013405000220014208200190016410000360018324500750021926000380029430000330033236500170036550400510038265000220043365000290045570000350048411882698BD-DhUL20150903100339.0000106s2000    mdua     b    001 0 eng    a   00020858   a0834212617  aDLCcDLCdDLCdBD-DhUL  apcc00aRM217b.S284 200000a613.2221bSCE1 aSchmidl, Mary Katherine,d1951-10aEssentials of functional foods /cMary K. Schmidl, Theodore P. Labuza.  aGaithersburg, Md :bAspen,c2000.  axv, 395 p. :bill. ;c26 cm.  aEUROb199.99  aIncludes bibliographical references and index. 0aFunctional foods. 0aFood industry and trade.1 aLabuza, Theodore Peter,d1940-