<?xml version="1.0" encoding="UTF-8"?>
<metadata
  xmlns="http://example.org/myapp/"
  xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
  xsi:schemaLocation="http://example.org/myapp/ http://example.org/myapp/schema.xsd"
  xmlns:dc="http://purl.org/dc/elements/1.1/"
  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Nutrient contents of mixed solid state fermented millet (Seterica Italica) and bangalgram /  Rhizopus Oligosporus. [M.Phil Thesis]</dc:Title>
<dc:Creator>Oligosporus, Rhizopus</dc:Creator>
<dc:Subject>Nutrition</dc:Subject>
<dc:Subject>341.3565 NUT</dc:Subject>
<dc:Description>Thesis (M. Phil.) Institute of Nutrition and Food Science, University of Dhaka, 1998, 2000</dc:Description>
<dc:Description>Bibliography : p. 110-126</dc:Description>
<dc:Publisher>Dhaka :  University of Dhaka,</dc:Publisher>
<dc:Date>2000.</dc:Date>
<dc:Date>2000.</dc:Date>
<dc:Date>2000</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>vii, 126p. :</dc:Format>
<dc:Language>eng</dc:Language>

</metadata>