01375nam a2200337 a 4500001001400000003000800014005001700022006001900039007001500058008004100073020003800114040002100152050001000173082001400183100002000197245007300217260004600290300003500336520030000371588004700671504005100718650002100769650001700790650002800807650001000835650001500845650003600860776003300896856009100929999001701020EDZ0000073665StDuBDS20150804193949.0m||||||||d||||||||cr||||||||||||091031s2008    enk    fo     001 0 eng d  a9780191710117 (ebook) :cNo price  aStDuBDScStDuBDS 4aRA60104a363.82221 aBhargava, Alok.10aFood, economics, and healthh[electronic resource] /cAlok Bhargava.  aOxford :bOxford University Press,c2008.  a1 online resource (xi, 221 p.)8 aDrawing on the author's extensive and varied research, this text provides readers with a summary of concepts and issues in several disciplines including economics, nutrition, psychology and public health in the hope of improving the design of food policies in the developed and developing world.  aDescription based on print version record.  aIncludes bibliographical references and index. 0aDiet in disease. 0aFood supply. 0aFoodxEconomic aspects. 0aFood. 0aNutrition. 0aNutritionally induced diseases.08iPrint versionz9780199269143403Oxford scholarship onlineuhttp://dx.doi.org/10.1093/acprof:oso/9780199269143.001.0001  c38668d38668