Bhargava, Alok. creator text enk Oxford Oxford University Press 2008 monographic eng

electronic resource

1 online resource (xi, 221 p.) Drawing on the author's extensive and varied research, this text provides readers with a summary of concepts and issues in several disciplines including economics, nutrition, psychology and public health in the hope of improving the design of food policies in the developed and developing world. specialized Alok Bhargava. Includes bibliographical references and index. Diet in disease Food supply Food Economic aspects Food Nutrition Nutritionally induced diseases RA601 363.8 9780191710117 (ebook) : http://dx.doi.org/10.1093/acprof:oso/9780199269143.001.0001 http://dx.doi.org/10.1093/acprof:oso/9780199269143.001.0001 StDuBDS 091031 20150804193949.0 EDZ0000073665