01375nam a2200337 a 4500 EDZ0000073665 StDuBDS 20150804193949.0 m||||||||d|||||||| cr|||||||||||| 091031s2008 enk fo 001 0 eng d 9780191710117 (ebook) : No price StDuBDS StDuBDS RA601 363.8 22 Bhargava, Alok. Food, economics, and health [electronic resource] / Alok Bhargava. Oxford : Oxford University Press, 2008. 1 online resource (xi, 221 p.) Drawing on the author's extensive and varied research, this text provides readers with a summary of concepts and issues in several disciplines including economics, nutrition, psychology and public health in the hope of improving the design of food policies in the developed and developing world. Description based on print version record. Includes bibliographical references and index. Diet in disease. Food supply. Food Economic aspects. Food. Nutrition. Nutritionally induced diseases. Print version 9780199269143 Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780199269143.001.0001 38668 38668