Food, economics, and health [electronic resource] / Alok Bhargava. Bhargava, Alok. Diet in disease. Food supply. Food Economic aspects. Food. Nutrition. Nutritionally induced diseases. RA601 363.8 22 Includes bibliographical references and index. Description based on print version record. Drawing on the author's extensive and varied research, this text provides readers with a summary of concepts and issues in several disciplines including economics, nutrition, psychology and public health in the hope of improving the design of food policies in the developed and developing world. Oxford : Oxford University Press, 2008. 2008. 2008 Text 1 online resource (xi, 221 p.) http://dx.doi.org/10.1093/acprof:oso/9780199269143.001.0001 eng