01377nam a2200313 a 4500001001400000003000800014005001700022006001900039007001500058008004100073020003800114040002100152050001100173082001700184245009400201260005900295300004600354520032200400588004700722504005100769650002700820650001800847650001700865650002200882700001800904776003300922856009100955999001701046EDZ0000072768StDuBDS20150804193947.0m||||||||d||||||||cr||||||||||||060630s2007    nyua   fo     001 0 eng|d  a9780199865727 (ebook) :cNo price  aStDuBDScStDuBDS 4aRA125804a363.192622200aEpidemiologic principles and food safetyh[electronic resource] /cedited by Tamar Lasky.  aNew York ;aOxford :bOxford University Press,cc2007.  a1 online resource (xviii, 254 p.) :bill.8 aDescribing the ways epidemiologic principles are applied to meet the challenges of maintaining a safe food supply, this book addresses prevention and control of foodborne illnesses. The book concludes by describing the regulatory context that shapes food safety activities at local, national and international levels.  aDescription based on print version record.  aIncludes bibliographical references and index. 0aFoodxSafety measures. 0aEpidemiology. 0aFood supply. 0aFoodxToxicology.1 aLasky, Tamar.08iPrint versionz9780195172638403Oxford scholarship onlineuhttp://dx.doi.org/10.1093/acprof:oso/9780195172638.001.0001  c38499d38499