Lasky, Tamar. text nyu New York Oxford Oxford University Press c2007 2007 monographic eng

electronic resource

1 online resource (xviii, 254 p.) : ill. Describing the ways epidemiologic principles are applied to meet the challenges of maintaining a safe food supply, this book addresses prevention and control of foodborne illnesses. The book concludes by describing the regulatory context that shapes food safety activities at local, national and international levels. specialized edited by Tamar Lasky. Includes bibliographical references and index. Food Safety measures Epidemiology Food supply Food Toxicology RA1258 363.1926 9780199865727 (ebook) : http://dx.doi.org/10.1093/acprof:oso/9780195172638.001.0001 http://dx.doi.org/10.1093/acprof:oso/9780195172638.001.0001 StDuBDS 060630 20150804193947.0 EDZ0000072768