01377nam a2200313 a 4500 EDZ0000072768 StDuBDS 20150804193947.0 m||||||||d|||||||| cr|||||||||||| 060630s2007 nyua fo 001 0 eng|d 9780199865727 (ebook) : No price StDuBDS StDuBDS RA1258 363.1926 22 Epidemiologic principles and food safety [electronic resource] / edited by Tamar Lasky. New York ; Oxford : Oxford University Press, c2007. 1 online resource (xviii, 254 p.) : ill. Describing the ways epidemiologic principles are applied to meet the challenges of maintaining a safe food supply, this book addresses prevention and control of foodborne illnesses. The book concludes by describing the regulatory context that shapes food safety activities at local, national and international levels. Description based on print version record. Includes bibliographical references and index. Food Safety measures. Epidemiology. Food supply. Food Toxicology. Lasky, Tamar. Print version 9780195172638 Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780195172638.001.0001 38499 38499