Epidemiologic principles and food safety [electronic resource] / edited by Tamar Lasky. Lasky, Tamar. Food Safety measures. Epidemiology. Food supply. Food Toxicology. RA1258 363.1926 22 Includes bibliographical references and index. Description based on print version record. Describing the ways epidemiologic principles are applied to meet the challenges of maintaining a safe food supply, this book addresses prevention and control of foodborne illnesses. The book concludes by describing the regulatory context that shapes food safety activities at local, national and international levels. New York ; Oxford : Oxford University Press, c2007. c2007. 2007 Text 1 online resource (xviii, 254 p.) : http://dx.doi.org/10.1093/acprof:oso/9780195172638.001.0001 eng