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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Design concepts in nutritional epidemiology [electronic resource] / [edited by] Barrie M. Margetts and Michael Nelson.</dc:Title>
<dc:Creator>Margetts, Barrie M.</dc:Creator>
<dc:Creator>Nelson, Michael, Dr.</dc:Creator>
<dc:Subject>Nutritionally induced diseases Epidemiology.</dc:Subject>
<dc:Subject>RC620</dc:Subject>
<dc:Subject>616.39 22</dc:Subject>
<dc:Description>Previous ed.: 1991.</dc:Description>
<dc:Description>Includes bibliographical references and index.</dc:Description>
<dc:Description>Description based on print version record.</dc:Description>
<dc:Description>The second edition of Design Concepts in Nutritional Epidemiology presents the latest methods for examining the complex relationship between diet and disease.</dc:Description>
<dc:Publisher>Oxford : Oxford University Press,</dc:Publisher>
<dc:Date>1997.</dc:Date>
<dc:Date>1997.</dc:Date>
<dc:Date>1997</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>1 online resource (xv, 451 p.) :</dc:Format>
<dc:Identifier>http://dx.doi.org/10.1093/acprof:oso/9780192627391.001.0001</dc:Identifier>
<dc:Language>eng</dc:Language>

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