Tomorrow's table
organic farming, genetics, and the future of food
Ronald, Pamela C.
creator
Adamchak, Raoul W.
1953-
text
nyu
New York
Oxford
Oxford University Press
2008
monographic
eng
1 online resource (xvii, 208 p.) : ill., map.
Through dialogue with friends and family, the authors explore explore the use of GE agriculture and consumer concerns. They discuss the contents of their own largely organic pantry, what they choose to feed their children, and how they have developed a specific criteria for the use of GE in agriculture.
specialized
Pamela C. Ronald, Raoul W. Adamchak.
Includes bibliographical references and index.
Food
Biotechnology
Genetically modified foods
Organic farming
Genetic engineering
P248.65.F66
664
9780199867196 (ebook) :
0199867194 (ebook) :
http://dx.doi.org/10.1093/acprof:oso/9780195301755.001.0001
http://dx.doi.org/10.1093/acprof:oso/9780195301755.001.0001
StDuBDS
091022
20150804193940.0
EDZ0000074029