01355nam a2200289 a 4500001001400000003000800014005001700022006001900039007001500058008004100073020003800114040002100152050001400173082001700187100001900204245010700223260004600330300002300376520030400399504004100703588009400744650006100838650002500899776003300924856009100957999001701048EDZ0000062030StDuBDS20150804193935.0m||||||||d||||||||cr||||||||||||120302s2012    enk    fo|    000 0 eng|d  a9780191738579 (ebook) :cNo price  aStDuBDScStDuBDS 4aPR448.A3304a820.90052231 aNoggle, James.14aThe temporality of taste in eighteenth-century British writingh[electronic resource] /cJames Noggle.  aOxford :bOxford University Press,c2012.  a1 online resource.8 aThis text discusses the disruptive power of the concept of taste in the works of a number of important British writers, including poets such as Alexander Pope and Joseph Warton, philosophical historians such as David Hume and Anna Barbauld, and novelists such as Frances Burney and William Beckford.  aIncludes bibliographical references.  aDescription based on online resource; title from PDF title page (viewed on Mar. 5, 2012). 0aEnglish literaturey18th centuryxHistory and criticism. 0aTaste in literature.08iPrint versionz9780199642434403Oxford scholarship onlineuhttp://dx.doi.org/10.1093/acprof:oso/9780199642434.001.0001  c37624d37624