The
temporality of taste in eighteenth-century British writing
Noggle, James.
creator
text
enk
Oxford
Oxford University Press
2012
monographic
eng
1 online resource.
This text discusses the disruptive power of the concept of taste in the works of a number of important British writers, including poets such as Alexander Pope and Joseph Warton, philosophical historians such as David Hume and Anna Barbauld, and novelists such as Frances Burney and William Beckford.
specialized
James Noggle.
Includes bibliographical references.
English literature
18th century
History and criticism
Taste in literature
PR448.A33
820.9005
9780191738579 (ebook) :
http://dx.doi.org/10.1093/acprof:oso/9780199642434.001.0001
http://dx.doi.org/10.1093/acprof:oso/9780199642434.001.0001
StDuBDS
120302
20150804193935.0
EDZ0000062030