01355nam a2200289 a 4500 EDZ0000062030 StDuBDS 20150804193935.0 m||||||||d|||||||| cr|||||||||||| 120302s2012 enk fo| 000 0 eng|d 9780191738579 (ebook) : No price StDuBDS StDuBDS PR448.A33 820.9005 23 Noggle, James. The temporality of taste in eighteenth-century British writing [electronic resource] / James Noggle. Oxford : Oxford University Press, 2012. 1 online resource. This text discusses the disruptive power of the concept of taste in the works of a number of important British writers, including poets such as Alexander Pope and Joseph Warton, philosophical historians such as David Hume and Anna Barbauld, and novelists such as Frances Burney and William Beckford. Includes bibliographical references. Description based on online resource; title from PDF title page (viewed on Mar. 5, 2012). English literature 18th century History and criticism. Taste in literature. Print version 9780199642434 Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780199642434.001.0001 37624 37624