The psychology of flavour [electronic resource] / Richard J. Stevenson. Stevenson, Richard J. Flavor. Senses and sensation. BF261 152.167 22 Includes bibliographical references and index. Description based on print version record. Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes that incredibly work together to generate a unified, and hopefully pleasurable, experience. This text explores and describes what we know about the psychology and biology of flavour. Oxford : Oxford University Press, 2009. 2009. 2009 Text 1 online resource (viii, 300 p.) : http://dx.doi.org/10.1093/acprof:oso/9780199539352.001.0001 eng